In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked there is 18.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked are listed below.

Water	55.34 g	55.34%
Energy (calorie)	266 kcal
Energy (joule)	1115 kJ
Protein	24.34 g	24.34%
Total lipid (fat)	18.77 g	18.77%
Ash	2.33 g	2.33%
Carbohydrate, by difference	0.04 g	0.04%
Fiber, total dietary	0 g
Sugars, total	0.04 g	0.04%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	29 mg	0.03%
Iron, Fe	0.97 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	258 mg	0.26%

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked